(1) The state aid is expressed by the transmission of public goods, including in the form of financial means, to a beneficiary or by renouncing the supplier to certain future incomes, certain or possible that they would obtain from a beneficiary.
(2) The state aid can be granted in any form, including by:
a) subsidies and / or subsidies;
b) budgetary allocations;
c) cancellation or takeover of debts;
d) taking over the losses;
e) exemptions and / or reductions in payment of taxes, duties and other compulsory payments;
f) deferrals, deferrals from payment of taxes, duties and other compulsory payments;
g) renunciation of the revenues from the state resources or the resources of the administrative-territorial units granted preferentially;
What should I do to be able to report online?
Any support measures that include the following:
Cumulative conditions
1. The initiator of the state aid
Authority authorized to initiate draft legislative or normative acts that involve the granting of state aids
2. The State aid provider
Authority of central or local public administration or any legal person who manages the resources of the state or of the administrative-territorial units
3. The beneficiary of state aid
Any natural or legal person, independently, engaged in an economic activity that consists of offering goods or services on a market, which receives state aid
Inclusive:
State-owned enterprises or any interested person
It is illegal the state aid granted without being authorized by the Competition Council or granted after it has been notified, but before a decision is issued by the Competition Council in legal time.
Illegal aid also includes the category of state aid prohibited by decision by the Competition Council.
CAREFUL! It is also illegal for the aid granted prior to the entry into force of the State Aid Law and not reported by the suppliers / beneficiaries to be included in the State Aid Inventory.
AUGUST 16, 2013
Within 12 months of the law coming into force:
(+373 22) 54-75-04
Monday to Friday: 8.00 - 17.00, Lunch break: 12.00 - 13.00
(+373 22 ) 823-823
Monday to Friday: 8.00 - 17.00, Lunch break: 12.00 - 13.00